Throughout Cambridge’s Eat for Impact, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Throughout Morristown’s Eat for Impact, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

The food system is broken, and restaurants play a big cultural part in that mess. We can’t acknowledge that industrial agriculture is choking the planet while doing nothing to improve our menus.

In a world where nearly a third of all food goes uneaten, the simple act of finishing what we start is a quiet rebellion against climate breakdown.

Have you ever considered how your lunch could be tied to climate change? Let’s take a look at the environmental impact of an example meal - a classic taco salad - and learn how switching around some ingredients can make a big difference.