Austin’s Eat for Impact Specials - April 2025

Specials
Written By Britty Mann

Throughout Austin’s Eat for Impact, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Every meal featured in Eat for Impact helps reduce environmental impact while celebrating delicious, plant-based ingredients. Check back for updates on new specials and participating restaurants!

Remember to take a short survey here when you try something!

  • Bamboo Bistro Westgate

    • Chili Garlic Tofu - diced tofu in dried chili garlic sauce. Served with steamed broccoli.

    • Ginger Wine Tofu - diced tofu, broccoli, carrot, mushrooms and snap-peas in Rice wine sauce.

  • Four Brothers Venezuelan

    • Check back soon for specials or ask your server when you arrive!

  • Honey Moon Spirit Lounge

    • Fried Mushrooms - Roasted Garlic Cashew Cream, Herb Salad, Fresno Chilis, Radish, Crispy Garlic, Sesame

    • Charred Cabbage - Cauliflower Purée, Broccolini, Lemon Aioli, Chili Jam, Puffed Rice, Crispy Garlic, Sesame Seeds

    • Honey Moon Plant Burger with Frites - House Made Patty, Honey Moon Sauce, Onion, Lettuce, Tomato, Pickles, On Sourdough with Fries and plant-based Aioli

    • Sorbet Trio - Selection of 3 sorbets topped with berries and mint

  • Madam Mam’s

    • Gang Dang Vegetables - Red curry with zucchini, yellow squash, mushroom and basil

    • Pineapple Fried Rice - Combination fried rice with pineapple, cashew nuts, raisins, onions, bell peppers and mixed soy sauce

  • Mexta

    • Crispy Cauliflower Taco - Tempura battered cauliflower florets, pico de gallo, red cabbage slaw, plant-based avocado crema, salsa macha.

    • Mole Piquillos - Roasted piquillo peppers stuffed with huitlacoche and cremini mushrooms, Oaxacan mole negro (black mole), sesame seeds, charred leek dust.

  • TenTen

    • Miso Roasted Beets, grilled TX figs, Japanese whiskey candied pecans

    • Grilled Zucchini, tempura squash blossoms, Shishito salsa

  • The Well on 2nd

    • Heirloom Tomato Salad - organic peaches, seasonal radish, snap pea, basil, frisée, hemp seeds

    • Mushroom Pecan Mole - local oyster mushrooms, pickled onion, cilantro, mint, sesame seed, radish, organic heirloom corn tortillas

  • Hillside Farmacy

    • Grain bowl - farro with seasonal veggies topped with pickled hon shimeji mushrooms, tossed in a house made vinaigrette & local organic micro salad.

    • Garbanzo bean burger - with lettuce, tomato, red onion, pickled cucumber, 77 sauce

    • Chia seed pudding - with seasonal granita, berries & fresh mint

  • Komé

    • Plant-Based Tuna and fresh vegetables are wrapped in rice paper and served with house made special plant-based dipping sauce!

  • The Brewtorium

    • Crispy Falafel Sandwich - Fried house made falafel patty with tomato, spring mix, pickled onion, cucumber & a creamy tahini spread on a pretzel bun.

    • Garden Goddess Bowl - A protein-packed bowl with roasted chickpeas, quinoa, black beans, roasted corn, pickled onion & spring mix. Served with a house made green goddess dressing.

  • Sa-Tén

    • Somen Salad

  • Uroko

    • Wasabi Potato Salad

    • HARUYASAI Temaki with spring vegetables

Britty Mann
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Abuja Specials - March 2025