“Community efforts like this help to raise awareness about the many benefits—both personally and for our climate—of a plant-based diet. I am grateful to Eat for Impact as I fight in Congress to make our food system more resilient, humane, and just.”

CORY BOOKER
U.S. Senator for the State of New Jersey

“Supporting plant based eating is one of the most impactful steps we can take as a country, as a nation to reduce our environmental footprint, and I am proud to endorse Eat for Impact.”

HON. TERSEER UGBOR
Member of the House of Representatives and Deputy chairman of the Committee on Environment, National Assembly, Abuja, Nigeria

“The Eat for Impact initiative offers us all a great chance to celebrate our planet…while doing our part to fight climate change and support our local community.”

MIKIE SHERRILL
U.S. Congresswoman for the State of New Jersey

“I’m excited to support the Eat for Impact initiative by Planted Society, in collaboration with the City of San Antonio's Office of Sustainability and Por Vida. This program is a great example of how small businesses can help reduce our climate impact”

DR. SUKH KAUR
Councilwoman District 1, City of San Antonio

“I am thrilled to support Eat for Impact. Adding more plant-based options to our diets is not only a way to improve personal health, but also helps combat climate change.”

SEAN M. SPILLER
Former Mayor of Montclair, New Jersey

"By making plant-based eating more accessible, Eat for Impact doesn't just make the Earth healthier but our families and communities as well.”

DR. MICHAEL GREGER
Physician and New York Times Bestselling Author

“The message is simple. Eat More Plants. It is better for the health of our town, our planet and ourselves. As a plant-based eater myself, I am excited to participate in this important sustainability initiative. I urge all of our residents and visitors to do the same and encourage our local restaurants to always include wholesome and delicious plant-based options on the menu.”

SUE MAMMARELLA
City Councilwoman, Moorestown, NJ

“I’m thrilled to see the City of Austin support the Eat for Impact initiative. This project will make strides to combat climate change through sustainable food practices, while also tackling food insecurity in our community. It's a critical step towards a healthier, greener, and more equitable future for Austin”

VANESSA FUENTES
Mayor Pro Tem and Councilwoman District 2, City of Austin

"Eat for Impact is a groundbreaking initiative that fosters meaningful conversations about what we eat and why, while breaking down barriers to change. By uniting governments, the private sector, and the public, this program paves the way for impactful collaborations and actionable steps. These efforts are vital to driving lasting societal change and building a brighter future for animals, people, and the planet."

ALLIE MOLINARO
Campaigns Manager
Compassion in World Farming

“Supporting plant-based eating isn't just a choice; it's a profound commitment to planetary health, and I am proud to endorse Eat for Impact”

ELIZABETH NOVOGRATZ
Founder & President
Species Unite

“There is no way to reverse climate change without a large-scale adoption of a plant-based diet, and re-wilding of land currently used to graze animals that people make the mistake of eating. I congratulate the Eat for Impact initiative in doing their part by encouraging plant-based cuisine.”

GLEN MERZER
Author & Podcast Host
Food is Climate

“One of the most important things we can do to prevent the climate crisis and ecological threats, and to create a more sustainable future is to eat plants instead of animals. I heartily endorse the Eat for Impact initiative to encourage this shift.”

GENE BAUR
President
Farm Sanctuary

“I support Eat For Impact because every meal is an opportunity to create a kinder, more sustainable world. Choosing plant-based foods not only saves lives but also protects our planet for future generations.”

GABRIELLE STUBBERT
Executive Director
Tamerlaine Sanctuary & Preserve