Cambridge Specials - March 2025

This March, Cambridge’s Eat for Impact brings together local restaurants to serve exclusive dishes that promote a healthier, more sustainable food system.

Each featured meal reduces environmental impact while showcasing the creativity of plant-based ingredients. Stay tuned for updates on new specials and participating restaurants!

Tried a dish? Let us know what you think by taking a short survey here!

• Althea

• Country Fried Enoki Mushrooms - basil-preserved lemon puree, urfa pepper

• Harissa Rubbed Cauliflower - smokey cashew romesco, lemon chive vinaigrette, garlic chips

• Base Crave

• Plantain Basil Curry

• Shiitake mushroom Chili

• Le Macaron

• Elderberry Raspberry Tart - A burst of berry goodness. The tart shell is crisp and golden, providing a sturdy yet tender foundation for the rich filling. The filling is a luxurious blend of elderberry and raspberry, creating a symphony of sweet and slightly tart flavors. The elderberries bring a deep, rich flavor, while the raspberries add a bright, fresh note. The combination results in a beautifully balanced tart that is both indulgent and refreshing.

• Lemon Ginger Tart - offers a vibrant and refreshing experience. The base of this tart is a multigrain crust that cradles a creamy, tangy lemon custard. The custard is infused with a hint of ginger, providing a subtle spicy kick that complements the zesty lemon flavor. Each bite is a balance of sweet and tart, with the ginger adding an unexpected warmth.