Abuja, Nigeria
Eat for Impact ⚘ March 2025

In March 2025, Abuja hosted a vibrant Eat for Impact campaign that brought together food, community, and climate action. Three restaurants featured eight unique specials, serving 145 climate-friendly meals and generating an estimated ₦ 5,000,000 in local sales. With nearly 3 million in-person and digital impressions, the campaign sparked meaningful engagement while making a measurable environmental impact, saving 2,428 kg of greenhouse gas emissions, along with substantial amounts of water and land.

  • Explore featured dishes

  • Learn how you can get involved. ↓

Tastia Restaurant

No 19 6th Avenue in Gwarinpa

The Churchill Hotel

RD116 3rd avenue in Gwarinpa

Top7 Orlando

7 Massenya St, Zone 6 in Abuja

We extend our gratitude to the local restaurants participating in the Abuja, Nigeria Eat for Impact initiative. By featuring these thoughtfully crafted dishes, they (and you!) are helping to drive meaningful environmental progress with delicious, sustainable food in Nigeria.

Endorsements

  • “Supporting plant based eating is one of the most impactful steps we can take as a country, as a nation to reduce our environmental footprint, and I am proud to endorse Eat for Impact.”

    Hon. Terseer Ugbor
    Member of the House of Representatives and Deputy chairman of the Committee on Environment, National Assembly, Abuja, Nigeria

  • "Eat for Impact is a groundbreaking initiative that fosters meaningful conversations about what we eat and why, while breaking down barriers to change. By uniting governments, the private sector, and the public, this program paves the way for impactful collaborations and actionable steps. These efforts are vital to driving lasting societal change and building a brighter future for animals, people, and the planet."

    Allie Molinaro
    Campaigns Manager
    Compassion in World Farming

  • “Supporting plant-based eating isn't just a choice; it's a profound commitment to planetary health, and I am proud to endorse Eat for Impact”

    Elizabeth Novogratz
    Founder & President
    Species Unite

  • “There is no way to reverse climate change without a large-scale adoption of a plant-based diet, and re-wilding of land currently used to graze animals that people make the mistake of eating. I congratulate the Eat for Impact initiative in doing their part by encouraging plant-based cuisine.”

    Glen Merzer
    Author & Podcast Host
    Food is Climate

  • “One of the most important things we can do to prevent the climate crisis and ecological threats, and to create a more sustainable future is to eat plants instead of animals. I heartily endorse the Eat for Impact initiative to encourage this shift.”

    Gene Baur
    President
    Farm Sanctuary

  • “I support Eat For Impact because every meal is an opportunity to create a kinder, more sustainable world. Choosing plant-based foods not only saves lives but also protects our planet for future generations.”

    Gabrielle Stubbert
    Executive Director
    Tamerlaine Sanctuary & Preserve

Thank you to our supporters!

  • New Roots Institute

    Empowering The Next Generation With Knowledge And Training To End Factory Farming

  • Planted Society

    Making Plant-Based Eating More Accessible to Ensure a Better Future for the Planet and All Living Beings